Finger foods, Ramadan, Asian, Vegetarian Рецепты

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi авг. 2013 Продвинутый	1 голос 3394 визита
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Plantain/Banana fritters Deep fried flour coated ripe plantains that make an excellent tea time snack.	Lourdes Princy февр. 2013 Средний	1 голос 5633 визита
Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair июля 2010 Средний	1 голос 4 комментария 7082 визита