Finger foods, Asian, Shellfish Рецепты
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
авг. 2008 Профессионал |
5 голосов
27729 визитов
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
9358 визитов
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Ojingeo Twigim (Fried Squid aka Calamari)The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean… |
jason kim
мая 2012 Продвинутый |
1 голос
2083 визита
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