Cinco de Mayo, Mexican, Eggs, Vegetarian Рецепты

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If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
окт. 2011
Профессионал

4 голоса

19798 визитов

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
янв. 2013
Продвинутый

3 голоса

12637 визитов

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla…

Salad Foodie
июня 2013
Профессионал

1 голос

3341 визит