Eggs & dairy, European Рецепты
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Michael Swiney
дек. 2012 Продвинутый |
1 голос
2649 визитов
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
нояб. 2012 Средний |
1 голос
3198 визитов
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Squash FrittataAn Italian egg dish, made in a microwave. |
Walter Sandsquish
сент. 2012 Средний |
1 голос
1709 визитов
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Bechamel sauceA hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni. |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
1352 визита
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