Dips & spreads, Vegan, Cocktail party Рецепты

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Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken…

Kyle Dalakas
марта 2019
Продвинутый

1 голос

994 визита

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
мая 2012
Средний

1 голос

3082 визита