Ramadan, Vegetables, Dips & spreads, Vegan Рецепты

Все рецепты » Ramadan » Vegetables » Dips & spreads » Vegan

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
мая 2012
Средний

1 голос

3082 визита

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
мая 2010
Продвинутый

1 голос

4095 визитов