Dips & spreads, North american, Vegetables, None/Raw, BBQ party Рецепты

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Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
июля 2012
Средний

1 голос

4209 визитов

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Bria Sinnott
авг. 2010
Средний

2 голоса

1590 визитов

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
июня 2011
Профессионал

1 голос

1675 визитов