Vegetables, Dips & spreads, American, Cocktail party Рецепты

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Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin марта 2012 Средний	1 голос 2422 визита
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. июля 2015 Продвинутый	1 голос 2566 визитов
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee мая 2011 Средний	1 голос 1 комментарий 2241 визит
Mom's No-Fail guacamole This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…	Bria Sinnott авг. 2010 Средний	2 голоса 1590 визитов
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS июня 2011 Профессионал	1 голос 1675 визитов