Desserts, Fall Рецепты
Все рецепты » Desserts » Fall
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2598 визитов
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Chocolate Dreams
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
3921 визит
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
февр. 2011 Профессионал |
5 голосов
19033 визита
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small almond cookiesnice moister almond cookies |
branna
февр. 2011 Профессионал |
1 голос
8727 визитов
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
5725 визитов
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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Mexican Sugar Cookies
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BearNakedBaker
нояб. 2010 Профессионал |
1 голос
2417 визитов
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Chocolate Boston Cream Cake
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BearNakedBaker
нояб. 2010 Профессионал |
2 голоса
7686 визитов
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Lemon MadeleinesAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not… |
BearNakedBaker
нояб. 2010 Профессионал |
1 голос
5300 визитов
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Cranberry Tollhouse
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BearNakedBaker
окт. 2010 Профессионал |
1 голос
1935 визитов
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
сент. 2010 Профессионал |
1 голос
3704 визита
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GERMAN CHOCOLATE LOGG ROLL
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Adrienne Still Waters Raichelle
сент. 2010 Профессионал |
1 голос
2095 визитов
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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