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Рецепт Mexican Sugar Cookies

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1 голос | 2417 визитов
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Порций: 24
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Cost per serving $0.19 view details

Инструкции

  1. Directions
  2. 1. In a medium bowl, stir together flour, baking powder, anise seeds, 1/4 teaspoon of the cinnamon, and the salt; set aside. In a large bowl, beat lard with an electric mixer on medium to high speed for 30 seconds. Gradually add the 1 cup granulated sugar, beating until fluffy. Beat in egg and 2 tablespoons of the milk until combined. Alternately add flour mixture and brandy, beating well after each addition.
  3. 2. Transfer one-fourth of the dough to a small bowl; stir in a few drops yellow food coloring. Cover and chill both doughs about 1 hour or until easy to handle.
  4. 3. Preheat oven to 350°F. On a lightly floured surface, roll plain dough until 1/4 inch thick. Using a 2 1/2-inch snowflake- or flower-shape cookie cutter, cut out dough. Place 1 inch apart on a parchment lined cookie sheet. Roll yellow dough until 1/4 inch thick. Using a 1 1/2-inch star-shape cookie cutter, cut out dough. Place yellow stars on top of snowflakes or flowers. Brush cookies with the remaining 2 tablespoons milk. In a small bowl, stir together the 1/3 cup granulated sugar and the remaining 1/2 teaspoon cinnamon; sprinkle over cookies.
  5. 4. Bake about 14 minutes or until edges are light brown. Transfer to a wire rack and let cool. Makes about 24 cookies

Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 24 servings
Calories 186  
Calories from Fat 81 44%
Total Fat 8.97g 11%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 133mg 6%
Potassium 25mg 1%
Total Carbs 23.27g 6%
Dietary Fiber 0.5g 2%
Sugars 11.29g 8%
Protein 1.95g 3%
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