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Desserts, Fall Рецепты

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Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

Chef Smith
мая 2011
Профессионал
1 голос
1815 визитов
Open Apple Tarts

Open Apple Tarts

Chef Smith
мая 2011
Профессионал
1 голос
2062 визита
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Amos Miller
мая 2011
Профессионал
4 голоса
7112 визитов
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…

Amos Miller
мая 2011
Профессионал
2 голоса
5374 визита
Applesauce Raisin Cookies

Applesauce Raisin Cookies

BearNakedBaker
апр. 2011
Профессионал
2 голоса
2951 визит
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Amos Miller
апр. 2011
Профессионал
2 голоса
8428 визитов
Chocolate Sugar Cookies

Chocolate Sugar Cookies

BearNakedBaker
апр. 2011
Профессионал
1 голос
2357 визитов
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
марта 2011
Профессионал
6 голосов
18153 визита
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
марта 2011
Профессионал
21 голос
38159 визитов
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
марта 2011
Профессионал
4 голоса
13522 визита
Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
марта 2011
Профессионал
2 голоса
10279 визитов
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
февр. 2011
Профессионал
1 голос
8333 визита
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
февр. 2011
Профессионал
7 голосов
12238 визитов
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
февр. 2011
Профессионал
1 голос
1682 визита
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
февр. 2011
Профессионал
1 голос
4682 визита