Desserts, Grains, 400 or fewer calories Рецепты
Все рецепты » Desserts » Grains » 400 or fewer calories
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
окт. 2010 Продвинутый |
9 голосов
13391 визит
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
7997 визитов
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
нояб. 2010 Средний |
8 голосов
10865 визитов
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
сент. 2015 Продвинутый |
1 голос
2557 визитов
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
нояб. 2010 Средний |
5 голосов
6952 визита
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Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy… |
Salad Foodie
июля 2013 Профессионал |
1 голос
7776 визитов
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
нояб. 2010 Средний |
2 голоса
6498 визитов
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Rava coconut ladooRava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet… |
pshinde2109
июня 2013 Начинающий |
1 голос
4402 визита
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3620 визитов
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3288 визитов
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