Desserts, Eggs, Ramadan Рецепты
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Pandan Marble Butter CakeI saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite. |
Christine
июля 2012 Начинающий |
1 голос
12770 визитов
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
июля 2014 Средний |
2 голоса
5052 визита
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Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2628 визитов
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3208 визитов
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3151 визит
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2713 визитов
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LamingtonsSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2703 визита
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2077 визитов
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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UPSIDE DOWN PUMPKIN CAKEIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
TREKESSA HAGAN
авг. 2011 Продвинутый |
4 голоса
4808 визитов
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
марта 2013 Продвинутый |
1 голос
2065 визитов
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