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Desserts, Cheese Рецепты
Все рецепты » Desserts » Cheese
Cream Cheese CookiesDelicious if made properly. This recipe is qiut tricky But quite yummy! |
Kristine Vernola
февр. 2011 Средний |
2 голоса
3902 визита
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cream cheese cupcakes or cake/with guava buttercream
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maria alicea
янв. 2011 Средний |
2 голоса
38364 визита
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Tri-color & Tri-flavor Cheesecake`This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents… |
Vaishali Sharma
янв. 2011 Продвинутый |
2 голоса
6134 визита
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
янв. 2011 Средний |
2 голоса
3066 визитов
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
дек. 2010 Продвинутый |
8 голосов
4416 визитов
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Tiramisu CheesecakeMakes 12 servings. (makes a 9" cheesecake) |
Evelyn Scott
дек. 2010 Продвинутый |
2 голоса
2253 визита
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New York cheesecakeThis is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY |
Ben
нояб. 2010 Средний |
2 голоса
2442 визита
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Miniature Pumpkin CheesecakesOne thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe… |
Now We're Cooking!
нояб. 2010 Средний |
1 голос
2955 визитов
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Pumpkin Cheesecake
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David St. John
нояб. 2010 Продвинутый |
1 голос
1880 визитов
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New York Style Cheesecake
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David St. John
нояб. 2010 Продвинутый |
1 голос
2709 визитов
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Cheese Cake Bars
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David St. John
нояб. 2010 Продвинутый |
1 голос
1397 визитов
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Mango no-bake Cheesecake
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Tamanna
нояб. 2010 Средний |
1 голос
7372 визита
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Bubbie Sadie's Pineapple Cheese Cake
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Miri
окт. 2010 Средний |
1 голос
2575 визитов
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Cheesecake in a Cupcake
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Roxana GreenGirl
окт. 2010 Средний |
3 голоса
6285 визитов
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
сент. 2010 Средний |
3 голоса
11722 визита
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