South east asian, Desserts, Boil, Christmas Рецепты

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I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

ShaleeDP
янв. 2014
Средний

1 голос

16605 визитов

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Navaneetham Krishnan
июня 2014
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1 голос

2816 визитов