Desserts, European Рецепты

A Quick Summer Peach Torte

Galaktoboureko ~ Greek Custard Cake

These is a real treat with filo and custard, perfect for an elegant evening or if you just want to serve…

Rhubarb and strawberry pie

Easy to cook

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Apple Almond Cake

This is an updated recipe I found in a garage sale box. All the ingredients sounded great but 2 previous attempts left me wanting. On the third…

A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

mango crunch surprise

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be…

plum chocolate pudding

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the…

Toffee Mellow Crunch

Toffee mellow Crunch Great for younge Chefs First Iteam Of food i ever cooked (Sorry about spelling not the best)

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Strawberry Jam Oat Bites

These butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin…

Chocolate Coconut Sandwich Hearts

Makes 12 'sandwich' hearts and 12 mini hearts…

Mocca cupcakes with dried fruit

Very simple and unpretentious after lunch treat: crunchy yet soft and chewy

Molten Chocolate Cake with Fresh Raspberries

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati