Desserts, European, New Year, 300 or fewer calories Рецепты
Все рецепты » Desserts » European » New Year » 300 or fewer calories
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
февр. 2010 Средний |
9 голосов
36372 визита
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
февр. 2011 Профессионал |
5 голосов
19033 визита
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
янв. 2011 Продвинутый |
3 голоса
8410 визитов
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
апр. 2010 Продвинутый |
1 голос
6955 визитов
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
июня 2010 Средний |
2 голоса
8787 визитов
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
авг. 2010 Средний |
4 голоса
10360 визитов
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
7744 визита
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
нояб. 2017 Средний |
1 голос
2576 визитов
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
июля 2013 Средний |
1 голос
3606 визитов
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
апр. 2012 Продвинутый |
1 голос
1930 визитов
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