Desserts, European, 400 or fewer calories, Mother's Day Рецепты
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
янв. 2011 Продвинутый |
3 голоса
8410 визитов
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
апр. 2010 Продвинутый |
1 голос
6955 визитов
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
июня 2010 Средний |
2 голоса
8787 визитов
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
июля 2012 Начинающий |
1 голос
5548 визитов
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CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate… |
For the Love of Italian Cooking
мая 2016 Продвинутый |
1 голос
2537 визитов
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
79 визитов
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
марта 2015 Профессионал |
1 голос
3237 визитов
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana… |
Hina Gujral
нояб. 2016 Продвинутый |
1 голос
1719 визитов
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
июля 2012 Начинающий |
2 голоса
2283 визита
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
июля 2013 Средний |
1 голос
3606 визитов
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