Desserts, European, Bake, Mother's Day Рецепты

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…

Strawberry Cream Cheese Lemon Pie

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Family-Sized Apple-Cherry Cake

Maids of Honor (or Almond Maids)

My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small…

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Chateau Florence (cake)

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on…

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Low Fat Plum Brownies

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited…