Desserts, 400 or fewer calories, European Рецепты
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
апр. 2010 Продвинутый |
1 голос
6955 визитов
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
марта 2010 Средний |
2 голоса
2413 визитов
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
марта 2010 Продвинутый |
3 голоса
9118 визитов
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
марта 2010 Средний |
10 голосов
12367 визитов
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
марта 2010 Средний |
2 голоса
2221 визит
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Sugar and Butter Free Apple CakeDespite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to… |
Hungry Jenny
марта 2010 Средний |
3 голоса
8891 визит
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
36984 визита
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
7744 визита
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Italian Pepper CookiesSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far… |
Evelyn Scott
марта 2010 Продвинутый |
3 голоса
6419 визитов
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
марта 2010 Продвинутый |
6 голосов
9493 визита
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
февр. 2010 Средний |
9 голосов
36372 визита
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
февр. 2010 Средний |
5 голосов
8999 визитов
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
февр. 2010 Средний |
4 голоса
7696 визитов
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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