Desserts, American, Freeze/chill Рецепты

Toasted Marshmallow Ice Cream

Skip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

No-Bake Peaches and Cream Pie

This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't…

Strawberry Sorbet

A delicious frozen strawberry dessert

Strawberries boutique

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift…

Lime Sherbet

Lightweight dessert that is low in calories.

Pumpkin Cheesecake Bars

A family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday…

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

Pumpkin Cheesecake Trifles

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin…

Purple Passion

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…

Eggless Mango Pie(No bake)

This recipe is for mango and pie lover, it's so light and delicious. Some people doesn’t like making pie because of lot of preparation and…

S'mores Pie

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Peanut Butter Pretzel Bites

4 Ingredients Galaxy Fudge

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try…

Raw Vegan Key Lime Mousse

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.…