American, Boil, Desserts, 200 or fewer calories Рецепты

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Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie февр. 2014 Продвинутый	2 голоса 6633 визита
Homemade Chocolate Syrup Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…	Jennifer Sikora янв. 2011 Средний	2 голоса 2748 визитов
Oh Fudge Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.	Culinary Envy дек. 2015 Продвинутый	1 голос 1765 визитов