Freeze/chill, Desserts Рецепты

Eggless Mango Pie(No bake)

This recipe is for mango and pie lover, it's so light and delicious. Some people doesn’t like making pie because of lot of preparation and…

Mandarin Orange Sorbet

fruity vibrant orange hue sorbet

S'mores Pie

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Tourist Trap Fudge

DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is…

Peanut Butter Pretzel Bites

Easy strawberry ice cream

This fabulous, simple ice cream couldn't be easier to make. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop…

Frozen Peanut Butter Pie

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

Raspberry ice cream

Delightful and fruity home made ice cream ideal for this season.

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Aamras

There are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One…

Fruity Christmas Mini Cakes with Edible Toppers

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas…

4 Ingredients Galaxy Fudge

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try…

Granita di caffè (Coffee Ice)

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…

Raw Vegan Key Lime Mousse

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.…