Bake, Passover, Desserts Рецепты
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4440 визитов
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Never Fail Basic Sponge Cake (1 egg recipe)This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?… |
Amrita
авг. 2012 Средний |
1 голос
4531 визит
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Pandan CheesecakeThe alllure of cheese with pandan scent. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4385 визитов
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3-tier chocolate cake with choco-butter cream icingI'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was… |
maan credo
апр. 2011 Средний |
1 голос
4735 визитов
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Lemon Grass CakeCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2731 визит
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2168 визитов
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3740 визитов
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3151 визит
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Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
5447 визитов
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
сент. 2015 Средний |
1 голос
2268 визитов
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Skinny Kitchen with Nancy Fox
апр. 2011 Профессионал |
2 голоса
5247 визитов
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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