Desserts, Bake, 600 or more calories Рецепты

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Cajun Cake w/ Peanut Butter Icing

Here's a divinely delicious cake that will melt in your mouth and have your guests coming back for more!

Lemon Cheesecake

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…

Nidos de Pajaro "Bird's Nests Cookies"

Yet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in…

Strawberry-Blueberry Shortcake

This red, white and blue shortcake is perfect for July 4th!

Black Bottom Banana Bars

Oh my word these were absolutely crazy good! You should have seen the look on the kid's faces when they were eating these, it was priceless! This…

S’More Cupcakes

MILK CHOCOLATE FLORENTINE LACE COOKIES

These ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that…

Buttery Jam Tarts

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

CLASSIC VINTAGE CHEESECAKE ALMOST

The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about…

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Caramel Glazed Apple Bread

from Betty Crocker, cuz she knows what guys want. I actually bumped into this recipe from somewhere else, but I do not recall where or from…