Custards, European Рецепты

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

creme caramel

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am…

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'