British, Cookies, Bake Рецепты

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These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…

Hungry Jenny
апр. 2010
Средний

4 голоса

4183 визита

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I…

Foodiewife
окт. 2014
Продвинутый

1 голос

2536 визитов

Use for cookies, pie dough, excellent medium for a high end product.

Sue Von Hor
февр. 2011
Профессионал

1 голос

1250 визитов