Cobblers, Bake, 300 or fewer calories Рецепты
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Easy Fruit CobblerThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but… |
Nancy Miyasaki
июля 2009 Средний |
5 голосов
26464 визита
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Apple Crisp with MapleThis is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top! |
Nancy Miyasaki
нояб. 2009 Средний |
7 голосов
9589 визитов
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
maribeth carson
марта 2011 Средний |
3 голоса
5587 визитов
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Berry CobblerSuper easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be… |
laurel lee
нояб. 2009 Начинающий |
1 голос
3013 визитов
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Mom's Peach CobblerThis is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by… |
Jaime Collins
янв. 2012 Продвинутый |
1 голос
6974 визита
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Caramel Apple Bread BakeA delicious caramel treat served with a brandy cream sauce |
Julie M.
сент. 2010 Средний |
2 голоса
2478 визитов
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Baked Pear & Cherry Crumble DessertJust a wonderful warm dessert, add whipped cream or ice cream on the top! yummy. |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
1987 визитов
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
6365 визитов
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Mixed Berry Cobbler BakeGreat flavors in this easy dessert. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
2038 визитов
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Caramelized Pear & Cranberry CrispPerfect for your HolidayTable. |
"Cheffie Cooks"
дек. 2016 Продвинутый |
1 голос
1130 визитов
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Gingered Rhubarb-Apple CrispThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3592 визита
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