Cakes, Chocolate, Bake, Easter Рецепты

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Chocolate Cranberry Fudge Cake

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Mom's Mayonnaise Cake

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Chocolate Boston Cream Cake

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Butter Free Chocolate Orange Rum Cake

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…

Nescafe Chocolate Cake (Eggless)

Moist and nice to look at dark brown hue cake.

Chocolate Decadence Cake

Chocolate Decadence Cake is a delicious recipe and a quite lengthy one but this is totally worth all the effort and time that goes into it.The…

Banana Cream Pie with a Chocolate Layer

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a…

Whole Wheat Coffee Chocolate Cake

As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…