Breakfast & brunch Рецепты

Chilaquiles: A Healthy Alternative.

This is a mix of egg whites, eggs, veggies, tortilla chips and cheese wrapped into one dish. It is a whopping…

Butter Free Raspberry and Coconut Flapjacks

Um, yes, they do contain sugar but the rest is all healthy ;-) They are very moreish and each bite is nicely…

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Grandma's Matzah Brie

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &…

ADOBONG MANOK & LIEMPO

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or…

Not Just For Kids...PB & J French Toast Sticks

PB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple…

spiced PLUM and orange Amaretto JAM

Juicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be…

Bacon, Cheddar and Chive Scones

A savory scone sent straight from the breakfast gods.

Homemade Bacon Egg and Cheese Biscuit

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size…

Buttermilk Bisquits

Jalapeno Garlic Hollandaise Sauce

My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.

Sweet Apple and Cream Cheese Panini

I love my panini grill. There is such a variety of sandwiches you can make from savory to sweet. This…

Coddled Eggs with Nutmeg Mousse and Oxalis

When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a…

Breakfast Pasta

Pasta for breakfast? Why not? This is a great dish that can really be served for lunch or dinner as well. But, with the eggs we decided to call it…