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Biscuits, Bake, American Рецепты

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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Salad Foodie
марта 2012
Профессионал
18 голосов
125691 визит
Buttermilk and Butter Biscuits - with Attitude!

Buttermilk and Butter Biscuits - with Attitude!

Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…

Salad Foodie
окт. 2011
Профессионал
5 голосов
10953 визита
Baking Powder Cheese Biscuits

Baking Powder Cheese Biscuits

A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with…

Julia Ann Souders
сент. 2014
Средний
1 голос
5491 визит
Buttermilk Biscuits

Buttermilk Biscuits

Simple and easy buttermilk biscuits you can make at home.

Kim
янв. 2012
Средний
1 голос
1902 визита
Florry's Homemade Biscuits

Florry's Homemade Biscuits

I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out…

Florry
апр. 2013
Продвинутый
1 голос
1550 визитов
Yogurt Biscuits with Dill

Yogurt Biscuits with Dill

Makes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the…

Jaz Cooks
дек. 2010
Продвинутый
1 голос
2443 визита
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
3216 визитов
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Bob Vincent
нояб. 2011
Средний
1 голос
1289 визитов
Ron's Light Fluffy Biscuits

Ron's Light Fluffy Biscuits

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.

Ronald R. Flinders
дек. 2010
Средний
1 голос
1554 визита