Biscuits, American, Bake, 500 or fewer calories Рецепты
Все рецепты » Biscuits » American » Bake » 500 or fewer calories
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
марта 2012 Профессионал |
18 голосов
125691 визит
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
окт. 2011 Профессионал |
5 голосов
10953 визита
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Baking Powder Cheese BiscuitsA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with… |
Julia Ann Souders
сент. 2014 Средний |
1 голос
5491 визит
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Buttermilk BiscuitsSimple and easy buttermilk biscuits you can make at home. |
Kim
янв. 2012 Средний |
1 голос
1902 визита
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Florry's Homemade BiscuitsI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out… |
Florry
апр. 2013 Продвинутый |
1 голос
1550 визитов
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Yogurt Biscuits with DillMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the… |
Jaz Cooks
дек. 2010 Продвинутый |
1 голос
2443 визита
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3216 визитов
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
нояб. 2011 Средний |
1 голос
1289 визитов
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PEPPERY WHITE CHEDDAR BISCUITSGREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY |
charlene sherman
авг. 2010 Профессионал |
1 голос
1981 визит
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Ron's Light Fluffy BiscuitsI worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor. |
Ronald R. Flinders
дек. 2010 Средний |
1 голос
1554 визита
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