Beef, Thanksgiving, 500 or fewer calories Рецепты
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
марта 2010 Профессионал |
11 голосов
72601 визит
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Steak Tacos
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Jeremy Cheng
июля 2008 Профессионал |
8 голосов
18789 визитов
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Giggling Gourmet's SancochoHere is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This… |
Giggling Gourmet
янв. 2012 Продвинутый |
1 голос
33378 визитов
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Micheline
июля 2010 Средний |
2 голоса
9062 визита
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
июля 2010 Средний |
2 голоса
4217 визитов
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
июня 2013 Профессионал |
1 голос
13525 визитов
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4504 визита
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Easy Cabbage UnrolledThis dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves… |
Micheline
сент. 2010 Средний |
2 голоса
4436 визитов
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Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
февр. 2012 Средний |
1 голос
5261 визит
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Chinese Pepper SteakA long time favorite of our family. |
Rocio Herbert
марта 2008 Средний |
1 голос
12675 визитов
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
авг. 2008 Средний |
2 голоса
5547 визитов
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