Beef, July 4th Рецепты
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
марта 2010 Профессионал |
11 голосов
72601 визит
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
февр. 2016 Профессионал |
1 голос
5270 визитов
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Pamela Orbin
дек. 2010 Продвинутый |
3 голоса
8374 визита
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
окт. 2010 Продвинутый |
2 голоса
5255 визитов
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Hearty Steak And Bacon SandwichFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
5351 визит
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Rhodes SlidersSliders made easy using Rhodes rolls. The perfect answer for tonight's dinner. |
Rhodes Bake-N-Serv
июля 2014 Начинающий |
1 голос
1791 визит
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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Cuban HamburgersTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
Henry Moline
дек. 2011 Профессионал |
1 голос
1815 визитов
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
мая 2016 Продвинутый |
1 голос
1528 визитов
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Mexican Meatball SubsSouthwestern style meatball Subs that have just a little bit of a kick :) |
Tammy Rowe
авг. 2010 Средний |
1 голос
1679 визитов
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Deep fried beef steakIn Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to… |
Helenscooking
авг. 2011 Средний |
1 голос
2105 визитов
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