Beef, BBQ party Рецепты

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a…

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

Arkansas BBQ Sauce

"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then…

BBQ’d Roast Beef Eye Of Round With Garlic Toast

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…

Chili Lime Skirt Steak Fajitas

Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…

Double-Cheese Sliders

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Rhodes Sliders

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

Pork baby back ribs

Cook them and eat a great meal.

Beef Pepper and Mushroom Barley

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have…