Beef, BBQ party, 500 or fewer calories Рецепты
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
февр. 2013 Продвинутый |
5 голосов
11453 визита
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
янв. 2011 Средний |
1 голос
8430 визитов
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
июня 2015 Средний |
1 голос
2766 визитов
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
мая 2016 Средний |
1 голос
2648 визитов
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Hot Dogs with Pineapple Bacon Chipotle SlawGrilled Hot Dogs with Pineapple Bacon Chipotle Slaw is the perfect summer holiday meal, combining sweet, smoky,… |
Culinary Envy
июня 2017 Продвинутый |
1 голос
2541 визит
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
апр. 2012 Средний |
2 голоса
1869 визитов
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
нояб. 2010 Средний |
1 голос
1870 визитов
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Barbecued Beef SteakBarbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great… |
RecipeKing
марта 2015 Средний |
1 голос
2622 визита
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
мая 2016 Продвинутый |
1 голос
1528 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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