Beef, Chinese Рецепты
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2821 визит
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Kyra Martin
мая 2013 Профессионал |
1 голос
2232 визита
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