Beef, Beef, American, 300 or fewer calories Рецепты
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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
9471 визит
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
нояб. 2009 Продвинутый |
2 голоса
34462 визита
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
апр. 2012 Средний |
2 голоса
1869 визитов
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Mango Flank Steak TacosA great summer grill recipe with a fresh fruit salsa |
Beth Griffin
авг. 2009 Продвинутый |
2 голоса
2761 визит
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
окт. 2010 Продвинутый |
2 голоса
5255 визитов
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
янв. 2010 Профессионал |
2 голоса
4664 визита
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Tex-Mex Beef WrapsThis is one of my husband's favorites. Very easy!! |
Kathy Foster
авг. 2010 Средний |
1 голос
3446 визитов
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Meatballs and Peppers
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Kathy Foster
авг. 2010 Средний |
1 голос
1577 визитов
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Creamy Pepper Steak
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Kathy Foster
авг. 2010 Средний |
1 голос
1793 визита
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
мая 2011 Средний |
1 голос
3506 визитов
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
дек. 2011 Продвинутый |
1 голос
1999 визитов
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Home-Style Meat LoafThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-) |
Toni
окт. 2012 Средний |
1 голос
1950 визитов
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
нояб. 2013 Средний |
1 голос
2986 визитов
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
дек. 2013 Профессионал |
1 голос
4146 визитов
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