North american, Fall, Beans, peas, lentils Рецепты
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
апр. 2013 Средний |
1 голос
14695 визитов
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
сент. 2015 Средний |
1 голос
4709 визитов
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Crockpot Lentil SoupA hearty warm soup for those cold fall and winter nights |
Amy Anderson
окт. 2011 Средний |
2 голоса
3296 визитов
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
янв. 2011 Продвинутый |
1 голос
2634 визита
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
июля 2010 Продвинутый |
2 голоса
3859 визитов
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Slow Cooker Low Fat Turkey ChileIt only takes a few minutes prep time. I make this several times a month because it's my families favorite.… |
Heidi T
нояб. 2009 Средний |
1 голос
5432 визита
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
июля 2010 Средний |
2 голоса
2734 визита
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