Beans, peas, lentils, Fall, North american, Boil, 600 or more calories Рецепты

Все рецепты » Beans, peas, lentils » Fall » North american » Boil » 600 or more calories

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
янв. 2011
Продвинутый

1 голос

2634 визита

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
июля 2010
Средний

2 голоса

2734 визита