American, Fall, Beans, peas, lentils, 600 or more calories Рецепты

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Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

juno
нояб. 2009
Средний

1 голос

1777 визитов

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
янв. 2011
Продвинутый

1 голос

2634 визита

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
июля 2010
Средний

2 голоса

2734 визита