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Beans & lentils, Beans, Ramadan Рецепты

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Cowgirl's Cowboy Caviar

Cowgirl's Cowboy Caviar

Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to…

Smokinhotchef
февр. 2012
Продвинутый
2 голоса
7335 визитов
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4381 визит
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
янв. 2014
Средний
1 голос
6622 визита
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
сент. 2013
Средний
1 голос
2993 визита
Stink Beans And Anchovies in Chili Gravy

Stink Beans And Anchovies in Chili Gravy

Tantalizing sumptuous chili flavored dish

Navaneetham Krishnan
апр. 2013
Средний
1 голос
2197 визитов
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
окт. 2014
Средний
1 голос
2580 визитов
Curry Leaves Hummus

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Navaneetham Krishnan
июня 2014
Средний
1 голос
2613 визитов
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2374 визита
Chilli Petai (Stink Beans) With Anchovies

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Navaneetham Krishnan
сент. 2014
Средний
1 голос
1996 визитов