Beans & lentils, Asian, Grains Рецепты
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
июня 2012 Продвинутый |
1 голос
2707 визитов
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Spicy Chicken Chanay Ki DaalChanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry! |
Ambreen
нояб. 2010 Средний |
1 голос
3884 визита
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