Appetizers & snacks, Vegan, Summer Рецепты

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I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
мая 2012
Средний

1 голос

3082 визита

Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;…

The Blender Girl
нояб. 2010
Продвинутый

1 голос

2251 визит