Appetizers & snacks, Winter Рецепты

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Fafda

Dear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on…

Asian inspired Dippin' Sauce

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli…

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

reesecup fudge

easy as 123

Andra's Candied Spiced Pecans

I had some pecans in the house and we were headed to a party. So, I tossed some ingredients together and this was the result. They were a HUGE…

LITTLE SMOKIES IN GOOFY GRAVY

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Easter Menu Roundup 2013

Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Dudhi Muthiya

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Cream of Cow cheese with anchovies

Conversation Heart Italian Cutout Cookies

These are a butter cookie, perfect dough for any occasion.