Thanksgiving, 200 or fewer calories, Appetizers & snacks Рецепты
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Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.This is a recipe that you soke the meat after its all cooked it so good… |
GARY ESTESS
апр. 2018 Профессионал |
1 голос
1303 визита
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
мая 2013 Средний |
1 голос
3352 визита
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2959 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2148 визитов
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Green Lentil Mini Cream Cheese BallsGreen Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste… |
Homemade & Yummy
нояб. 2016 Продвинутый |
1 голос
1335 визитов
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
янв. 2011 Профессионал |
1 голос
2422 визита
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Reduced Fat Pumpkin Cookies
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Brittany Hoverman
сент. 2012 Средний |
1 голос
2722 визита
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3085 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
марта 2015 Продвинутый |
1 голос
2130 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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