Appetizers & snacks, Labor Day, 500 or fewer calories Рецепты
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Broccoli Dip
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Chef Smith
авг. 2010 Профессионал |
1 голос
2356 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
авг. 2018 Профессионал |
1 голос
1413 визитов
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Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
3167 визитов
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recipe bananas snackI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
авг. 2017 Профессионал |
1 голос
1478 визитов
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
сент. 2010 Профессионал |
1 голос
1924 визита
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Pinwheels
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Chef Smith
янв. 2011 Профессионал |
1 голос
2287 визитов
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
сент. 2010 Профессионал |
1 голос
1976 визитов
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Sausage Cheddar Balls
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Chef Smith
янв. 2011 Профессионал |
1 голос
2201 визит
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
авг. 2017 Профессионал |
1 голос
1132 визита
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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