Appetizers & snacks, Cocktail party Рецепты
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Sun-dried Tomato HummusThis is an easy to make, full of flavor dip. |
Lea Ann
янв. 2010 Продвинутый |
2 голоса
2305 визитов
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Turkey Meatballs with Honey
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Brett Ede
июля 2010 Профессионал |
1 голос
3068 визитов
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
марта 2015 Продвинутый |
1 голос
2130 визитов
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Basic Garlic Bread
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ShaleeDP
нояб. 2015 Средний |
1 голос
852 визита
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Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
апр. 2009 Средний |
1 голос
2869 визитов
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
апр. 2010 Профессионал |
1 голос
2040 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Sausage and cheese ballsThis make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes… |
Holly Hulett
сент. 2011 Начинающий |
1 голос
1896 визитов
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Basic Garlic Bread with Parmesan Cheese
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ShaleeDP
нояб. 2015 Средний |
1 голос
985 визитов
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
2363 визита
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Sausage Cheddar Balls
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Chef Smith
янв. 2011 Профессионал |
1 голос
2201 визит
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
февр. 2011 Профессионал |
1 голос
1897 визитов
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