Appetizers & snacks, BBQ party Рецепты
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
янв. 2013 Продвинутый |
1 голос
1978 визитов
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Easy Jalapeno PoppersThis is a small labor of love that requires a little patience. The results are request from most to bring to next event. |
Yvonne
янв. 2013 Средний |
2 голоса
2826 визитов
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2290 визитов
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
нояб. 2020 Средний |
1 голос
313 визитов
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
сент. 2008 Средний |
1 голос
5692 визита
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
сент. 2010 Профессионал |
1 голос
1976 визитов
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Salsa
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Alexa
февр. 2012 Продвинутый |
1 голос
2614 визитов
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
сент. 2011 Средний |
2 голоса
2826 визитов
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
апр. 2013 Средний |
1 голос
2842 визита
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Pupu-style Spareribs - healthy version
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Bella Marie
апр. 2013 Средний |
1 голос
1581 визит
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
1717 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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Green Chilli DipAn easy dip that goes well with butter crackers! |
Debra Harvick-Wright
янв. 2015 Средний |
1 голос
1314 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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