Appetizers & snacks, Japanese Рецепты

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I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Tamara Daugherty
окт. 2010
Продвинутый

3 голоса

6688 визитов

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…

Saru
нояб. 2014
Продвинутый

1 голос

1979 визитов